Artigiani Dei Sapori


Celebrating Over Two Decades of Calabrian Excellence
Founded in 1998 by the Gallo brothers, Casarecci di Calabria Srl has proudly operated for over 20 years at the base of the picturesque Sila plateau in the heart of Calabria's stunning mountain region.

Our company, recognized both nationally and internationally under the brand Artigiani dei Sapori (Artisans of Flavors), is dedicated to crafting food products that capture the authentic essence of Calabria and beyond. Every step of our production process adheres to traditional methods, ensuring each product delivers the rich and time-honored flavors of the region.

Genuine Taste, Pure Ingredients
At Casarecci di Calabria, the quality of our raw materials is paramount. We carefully select ingredients, avoiding the use of artificial coloring agents or preservatives, resulting in products with a truly authentic and natural taste.

A Legacy of Tradition and Innovation
Initially a family-run business specializing in preserved vegetables, mushrooms, and oil-based products, we have continuously evolved to meet the changing demands of the market. In 2013, we completed a significant expansion, constructing a modern facility that enables us to oversee the entire supply chain—from production to distribution. This growth has allowed us to incorporate advanced machinery, expand our team, and cater to a broader customer base while remaining true to our roots.

At Artigiani Dei Sapori
We remain committed to preserving the essence of Calabrian culinary tradition while embracing innovation to share these flavors with the world.
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